Sift the sugar so there are no clumps and you obtain a smooth frosting. Confectioners’ sugar adds sweetness to the frosting.Make sure it is at room temperature so when you have a nice creamy frosting. Unsalted butter is the base for this frosting.This frosting recipe calls for four ingredients: unsalted butter, confectioners’ sugar, vanilla and milk.
Milk works to achieve the perfect consistency for piping. It’s versatile so it works for many dessert recipes-decorate any cake or cupcake, frost cookies, sandwich whoopie pies-the list goes on! The ratio of butter and confectioners’ sugar is perfect while pure vanilla extract adds the right flavor. Why this buttercream frosting works: This frosting has been a go-to of mine for years because it is rich and creamy without being too sweet. Try this with my vanilla cupcakes or sugar cookie bars. It even makes a good filling for whoopie pies and cookie sandwiches. All you need is four ingredients to make this frosting and you’ll be decorating your cakes in no time.īuttercream frosting is a classic topping for cupcakes and cake. This is the best buttercream frosting recipe because it is simple, rich and perfectly sweet. Haileigh’s stocking with polka dots and coconut “fur”.The best buttercream frosting is made with four ingredients: butter, confectioners’ sugar, vanilla and milk. We had a star with white frosting and coconut. My girls went to town frosting and decorating. If you do this, please keep in mind that you may need to add more powdered sugar because the coloring can thin the frosting a bit.
Vanilla buttercream frosting free#
Feel free to change things up by using coconut, almond or even lemon extract! With that said, I would maybe start with only a half teaspoon of these flavors, and taste and add more as needed.įinally, frost that cake or the cupcakes.īack in the day, when my kids were little, I would tint my vanilla buttercream frosting with food coloring. You can also use other extracts to flavor the frosting like almond or coconut. What Other Extracts Can You Add To Buttercream? This frosting should be soft yet hold it’s shape well. Likewise, if your frosting is too stiff, continue adding a little more milk. If you need a stiffer frosting, simply add more sifted powdered sugar. Then add in the vanilla and then add a tablespoon or two of milk at a time until your frosting is a desired consistency. Next gradually add in the sifted powdered sugar and mix on low speed until all of it is incorporated. Turn the mixer on medium-speed and cream the butter until smooth and light in color. Then, in the bowl of your stand mixer fitted with the paddle attachment, add the two sticks of softened butter. I start with 4 cups and if I need more later, I will sift it and add it in. Measure a cup of powdered sugar a time into a larger bowl below. To Make This Vanilla Buttercream Frosting You Will Need:įirst, always sift your powdered sugar, this is important because it helps keep your frosting smooth as silk.
Consider making a batch and a half if wanting thick frosting layers, pipe flowers or if baking a lot of cupcakes. With that said, keep in mind that it depends on how thick of a layer of frosting you want. If you are frosting a 2-layer cake or 2 dozen cupcakes, you should have plenty of frosting.
This recipe makes quite a bit of frosting.
This is my favorite buttercream frosting recipe and I hope it becomes yours as well. Maybe for a birthday cake, brownies, holiday cookies or simply eating it by the spoonful. Because a standard, easy vanilla frosting recipe is perfect for whatever strikes your fancy. Whether you’re frosting a cake or decorating sugar cookies, everyone needs a go-to vanilla buttercream frosting recipe they can pull out of their back pocket. It’s as simple as creaming butter, adding in sifted powdered sugar, vanilla and enough milk until it reaches the perfect consistency. A Simple Vanilla Buttercream Frosting is what most of us like to frost our cakes and cupcakes with.